New research from Ohio State University shows planting depth can help increase yields in early planting. Associate professor Alex Lindsey tells Brownfield, “Some growers have been utilizing a shallower planting depth, thinking that the upper areas of the soil will warm up sooner,” he says. “But, more uniformity in the temperature and moisture content may […]
The post OSU study highlights impact of planting depth on crop yields appeared first on Brownfield Ag News.
An entomologist says she’s paying close attention to the number of true armyworm moths flying north this spring. Krista Hamilton with
An extension educator suspects rising input costs could slow cover crop adoption. Dave Nicolai with the University of Minnesota says there’s
Soybeans were higher on short covering and technical buying. Contracts saw a bounce, pulling the nearby months to a modestly higher
Jul. corn $4.71 and 1/4, up 3 and 3/4 centsJul. soybeans $12.08, up 15 and 3/4 centsJul. soybean meal $319.70, up
A new partnership between Bayer Crop Science and bp could increase access to the biofuels market for farmers. Chad Bilby, biofuel
An Indianapolis-based chef says an after-school program is teaching students about the versatility and nutritional value of pork. Ross Katz, executive
A pork industry official suggests the industry was well prepared following the first detection of pseudorabies in a domestic commercial swine
House Ag Committee Chairman Glenn “GT” Thompson says the U.S.-Mexico-Canada Agreement has been working for American farmers and ranchers. “Obviously I
An ecosystem scientist at Michigan State University says cropping system research is highlighting ways farmers can offset fertilizer use and other
