The deputy director of the Illinois Stewardship Alliance says a proposal gaining momentum in the state legislature would expand on-farm processing exemptions for poultry producers. Liz Rupel tells Brownfield it would increase the state’s exemption from 5,000 chickens per year. “We are asking for it to increase to 7,500 to process those chickens on farm […]
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The president of American Foods Group says that finding adequate labor remains the top challenge for the meat-packing industry. “The reality
Missouri Soybean Merchandising Council Board Member Kyle Durham says Missouri Soybean farmers are once again partnering with the University of Missouri
A grain and oil seeds analyst with Terrain says there’s an opportunity to increase some ag exports to Mexico. Bree Baatz
Farmers looking to mitigate grain loss this fall are encouraged to evaluate the threshing system of their combines. Shianne Reynolds with
Looking ahead, the 6- to 10-day outlook calls for near- or above-normal temperatures nationwide, except along the northern Atlantic Coast, with
Nadja Barletta, brand activation manager, with Strauss says the companies clothing lines provides farmers and ranchers comfort and durability for any
Across the Corn Belt, late-season warmth remains solidly in place, despite the arrival of a weak cold front and isolated rain
The Secretary of Agriculture says the Trump administration is working on a financial bridge for America’s farmers who are facing low
Congress continues to work to keep the U.S. at the forefront of biotechnology innovation. The National Security Commission on Emerging Biotechnology
