Commercial red meat production during October was 5.024 billion pounds. That was an increase of 5% on the year thanks to faster cattle and hog processing paces and heavier average live weights. Beef production was 2.465 billion pounds, 5% higher, with a slaughter of 2.858 million head, a rise of 1%, and an average live […]
The post October red meat production up 5% on year appeared first on Brownfield Ag News.
Looking ahead, the 6- to 10-day outlook calls for the likelihood of near- or above-normal temperatures nationwide, except for cooler-than-normal conditions
Understanding climate resilience in crops. An agronomy professor at Kansas State University is helping lead a study on climate resilience in
Delaro complete offers protection against a broad spectrum of diseases, while also enhancing plant health. In this episode of Managing for
A farmer from southeast Iowa says he’s concerned about the direction of the farm economy. Tim Meyer says many growers are
Soybeans were mostly higher in very low-volume trade. The market worked to recover its losses from Monday’s session. Soybean meal was
Mar. corn closed at $4.48 and 1/2, up 3/4 centsJan. soybeans closed at $9.73 and 3/4, up 4 and 1/4 centsJan.
Consumers have had a strong appetite for butter in 2024. Dairy Economist Corey Geiger with CoBank tells Brownfield consumption was up
A southern Illinois based agronomist says focusing on soil health in the midst of the economic downturn can benefit farmers in the
An eastern Iowa farmer says he’s gearing up for the winter calving season. “In about 10 day is our first due
