New oat variety MN-Amber brings high yields and heart-healthy benefits

Plant breeders have developed a new oat variety. University of Minnesota Department of Agronomy and Plant Genetics professor Kevin Smith says “MN-Amber” is high-yielding with high test weight, grain protein, and beta-glucan content. “Which is also important for certain food applications where the amount of soluble fiber in the end product is a really important […]

The post New oat variety MN-Amber brings high yields and heart-healthy benefits appeared first on Brownfield Ag News.

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