New meat processing facility could help boost Indiana’s turkey industry 

The director of Indiana’s State Department of Agriculture says a new meat processing facility could help boost the state’s turkey industry. Don Lamb says Whitewater Processing recently broke ground on a $28.5 million facility in Dearborn County. “We really want to encourage meat processing and packaging here in the state,” he says. “We love the […]

The post New meat processing facility could help boost Indiana’s turkey industry  appeared first on Brownfield Ag News.

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