New meat lab creates more opportunities for Missouri agriculture

The CEO of the Missouri Cattlemen’s Association says the new meat science education and training lab coming to the University of Missouri has been more than a decade in the making. Mike Deering tells Brownfield that more opportunities are needed for farm and ranch families to add value to their operations.  “We did not have […]

The post New meat lab creates more opportunities for Missouri agriculture appeared first on Brownfield Ag News.

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