The National Pork Board continues to research consumer behavior to better understand what customers of pork at home and abroad are most focused on. NPB vice president of international market development Andy Tauer says top priorities include flavor, convenience, and nutrition.
The post National Pork Board: consumers focus on flavor, convenience, and nutrition appeared first on Brownfield Ag News.
A plant pathologist with University of Missouri Extension says conditions are right for tar spot in corn to show up this
A researcher says early claw lesion detection can improve sow productivity. Speaking to Brownfield during the World Pork Expo in Des
Market disruptions caused by the conflict in the Middle East are impacting pork producers. Swine lender Chris Ford with Farm Credit
The Whole Milk for Healthy Kids Act was signed into law, but some farmers and lawmakers are concerned that the new
The USDA’s Animal and Plant Health Inspection Service has confirmed two additional cases of New World screwworm in Texas. One case
An agricultural economist at the University of Illinois says the slumping ag economy has farmers showing an increased interest in planting
Nebraska Governor Jim Pillen says the nation’s first-ever data privacy law could help producers to monetize the value of their operational
A livestock economist says the U.S., Mexican, and Canadian pork industries are tied closely together. Speaking to Brownfield at last week’s
USDA Deputy Secretary Stephen Vaden says he’s optimistic the renegotiation of the U.S.-Mexico-Canada Agreement will expand market access for U.S. agriculture,
