MSU explores solutions for agriculture and food supply chain efficiencies

Collaborators at Michigan State University are working to strengthen the flexibility and resilience of agriculture and food supply chains during major disruptions. Co-Director of the Center for Regenerative Agriculture Ian Olson tells Brownfield systems need to shift away from being reactionary. “With food prices where they are, you’ve got more geopolitical instability—everyone’s really trying to […]

The post MSU explores solutions for agriculture and food supply chain efficiencies appeared first on Brownfield Ag News.

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