USDA says there was more cheese and less butter in cold storage a the end of December. Natural cheese stocks as of December 31st rose one percent above November and the December 2024 figures to 1.35 billion pounds. American style cheeses in storage totaled 771.1 million pounds. Other types of cheese totaled 559.4 million pounds. […]
The post More cheese, less butter in storage at end of 2025 appeared first on Brownfield Ag News.
Cash dairy prices mostly steady Friday, with butter losing some of Thursday’s big gain in value at the Chicago Mercantile Exchange. Dry whey remains unchanged at $0.72. No sales were recorded. Forty-pound cheese
The public relations manager with the Illinois Beef Association says the annual Illinois Beef Expo is expanding. Olivia Hoots tells Brownfield
An official with the National Pork Board says their new three-year strategic plan has officially launched, an effort to help drive
An ag economist says he doesn’t expect the financial pressures facing farmers to spiral out of control. Nathan Kauffman with Federal
A Michigan-based nonprofit is dedicated to fostering farmer networks that enhance farm profitability and stewardship for long-term resilience. Julie Doll leads
A group of Ohio high school students are developing international solutions to help address global food insecurity challenges. Isa Bernstein, a
Robb Ewoldt, an Iowa farmer and at-large member of the Executive Committee of the United Soybean Board, says there’s potential for
A senior official with Farm Credit Illinois says changes to the federal crop insurance program stand to benefit farmers. Lee Waters,
Cargill has announced it will close a Milwaukee meat processing facility this spring. The Emmber Lane plant processes ground beef and value-added
