The dean of the College of Agriculture, Food and Natural Resources at the University of Missouri says work on the Michael L. Parson Meat Science Education and Training Lab is on schedule. Chris Daubert tells Brownfield “we’re putting in the finishing touches, equipment is coming in. The summertime will be spent building out the facility […]
The post Mizzou meat science lab moves toward July finish appeared first on Brownfield Ag News.
The president of the South Dakota Farm Bureau says costs remain high as farmers prepare for the 2026 growing season. Scott
When dairy farmer Edward Wittorff from Douglas County, Missouri wants to adjust the genetics in his dairy herd, he follows a
A United Soybean Board director believes biofuels can help turn around the grain markets. Lawrence Sukalski grows corn and soybeans near
The chairman of the U.S. Senate Ag Committee says Congress is still working on additional farmer aid in Washington D.C. John
The senior farm inputs analyst with Rabobank says potash prices remain relatively cost effective for farmers. “Relative to the other
Soybeans were lower on fund and technical selling, pulling contracts to a lower weekly finish. The trade’s watching harvest in Brazil,
At the Chicago Mercantile Exchange, live cattle were mostly lower, feeders were down waiting on the USDA’s Cattle Inventory numbers and
Three Michigan farmers are being recognized at the Great Lakes Crop Summit for their commitment to stewardship and service in their
Mar. corn $4.28 and 1/4, down 2 and 1/2 centsMar. soybeans $10.64 and 1/4, down 8 centsMar. soybean meal $293.60, down
