Mizzou Meat Market opens at new meat science lab, expands retail offerings

The Mizzou Meat Market on the University of Missouri campus opened in mid-August. Bryon Weigand, the director of the Michael L. Parson Meat Science Education and Training Lab, tells Brownfield the new market is larger than the previous location in Columbia. “It’s located South of the Trowbridge Livestock Center, a pretty big footprint, but it […]

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