Michigan wheat growers advised to keep preharvest sprouting in check

Michigan State University Extension’s wheat specialist says the risk of disease heading into harvest should be limited. Dennis Pennington tells Brownfield, “Some parts of the state, we are three-quarters of the way through the grain fill period.” “When you get disease infection that late in the growing season, the amount of damage done by a […]

The post Michigan wheat growers advised to keep preharvest sprouting in check appeared first on Brownfield Ag News.

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