A new economic report by Michigan State University assesses the impact of the state’s vegetable industry. Ag economist Bill Knudson tells Brownfield vegetable farming contributes nearly $5.4 billion annually to Michigan’s economy. “There are a lot of vegetable products that are very well suited for where they’re going, and you couldn’t switch over to corn […]
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A state court in Missouri has granted preliminary approval to a proposed U.S nationwide class action settlement to resolve current and
Cash dairy prices were steady-to-higher except butter Friday at the Chicago Mercantile Exchange. Dry whey was up $0.0050 at $0.64. No sales were recorded. Forty-pound cheese blocks were up $0.0075 at $1.6175. One sale was recorded at that price.
Labor shortages remain a challenge for many farms, and new technology from Massey Ferguson aims to help producers maintain efficiency and
A U.S. Congressman from South Dakota on the Rural Domestic Energy Council says a solution for nationwide, year-round E15 could be
A new partnership between the Michigan FFA Association and the Michigan State University Extension Product Center is helping to excite students
A Wisconsin judge has ruled against a defunct poultry company that didn’t supply feed to their contracted growers. Buffalo County Judge
In this Managing for Profit, hear from Tony Mellenthin, a Wisconsin farmer and the priority area coordinator for infrastructure and exports
A commercial agriculture educator with the University of Illinois Extension says farmers utilizing cereal rye cover crops can potentially save money
The National Pork Producers Council says the industry could be one step closer to regulatory certainty with the advancement of the
