Mexico remains a key growth market for U.S. beef and pork exports

The chairman of the US Meat Export Federation says Mexico is becoming an increasingly important market for beef and pork exports.   Jay Theiler tells Brownfield growth is coming at a critical time, especially after the US lost market access for beef in China. “Having these markets for these tongues in Japan, or whether it’s these sweetbreads and the tripe coming down here, it just is […]

The post Mexico remains a key growth market for U.S. beef and pork exports appeared first on Brownfield Ag News.

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