The head of the West Michigan Shoreline Food Processing Association says infrastructure is one of the top barriers in getting more local foods to consumers. Marty Gerencer tells Brownfield her group is working to increase regional logistics and address challenges throughout the food supply chain. “Is really helping connect, particularly our small and our mid-size […]
The post Local foods need supportive infrastructure to grow appeared first on Brownfield Ag News.
Southern rust continues to spread across the Midwest. In this episode of Managing for Profit, Purdue University Extension’s field crop pathologist
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