Learning more about today’s consumer

Pork consumption in the U.S. has remained fairly consistent in recent years. Patrick Flemming, vice president of demand development for the National Pork Board, says the goal is to grow demand. To do that better, the group is looking at consumers differently. He tells Brownfield the Checkoff has divided consumers into seven groups. AUDIO: Healthy […]

The post Learning more about today’s consumer appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Direct cash cattle trade remains quiet

Chicago Mercantile Exchange live and feeder cattle futures were sharply higher, getting ready for direct business and Friday’s USDA Cattle on