Pork consumption in the U.S. has remained fairly consistent in recent years. Patrick Flemming, vice president of demand development for the National Pork Board, says the goal is to grow demand. To do that better, the group is looking at consumers differently. He tells Brownfield the Checkoff has divided consumers into seven groups. AUDIO: Healthy […]
The post Learning more about today’s consumer appeared first on Brownfield Ag News.
In this Spotlight on Soybeans, listen in on Missouri Soybeans’ successful marketing mission to Mexico and Panama, which highlighted the importance
The chief science fellow with Nutrien Ag Solutions says rollercoaster weather conditions are expected to continue for much of the Midwest.
A new longshoremen’s union contract ensures imports and exports will move through U.S. ports for the next six years. More than
As farmers plan out their weed management strategies, Corteva Agriscience Market Development Specialist Scott Pringnitz says preparing an effective strategy for
A USDA livestock economist says the impact of highly pathogenic avian influenza on milk production seems to be dwindling. Peyton Ferrier
Bacon and eggs are a perfect salty and savory breakfast combo. But – could it become the most expensive meal of
Highly Pathogenic Avian Influenza has been detected in a commercial egg layer facility in Jay County, Indiana. According to the Indiana State Board of Animal Health
During The Science Behind the Future of Fungicides media event held Saturday, BASF scientists along with farmers discussed the impact of
The use of fungicides to protect plant health and production efficiency has been on the rise. Chad Eitmann raises corn and
