Each year, the Missouri Beef Industry Council sets aside funding to support Beef Promotion Grants that are made available to local organizations. In this episode, grant recipient Tracy Crumbaugh, the Business Education Instructor at the Saline County Career Center, shares how the funds impact her students and local community.
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Legislation allowing whole and 2% milk to return to school meal programs is a step closer to becoming law. Matthew Herrick
An economist with the American Farm Bureau Federation says cooking a Thanksgiving dinner will cost less than it did last year.
The CEO of Growth Energy says she’s not expecting Congress to approve legislation making E15 year-round by the end of the
Wheat continues to leave U.S. ports at a solid pace. The USDA says wheat export inspections during the week ending November
An ag economist expects downward pressure on commodity prices to continue in 2026. Matt Erickson with Terrain says global corn supplies
The Missouri Soybean Association has a new corporate membership program. Missouri Soybean’s Director of Communications Samantha Turner has the details in
The co-founder of AgMarket.net says the USDA’s November supply and demand report brings optimism for the corn and soybean markets. Matt
Geopolitics are expected to influence fertilizer prices in 2026. Veronica Nigh is chief economist with The Fertilizer Institute. “We can’t do
A livestock economist says the recent closure of a beef processing facility in Nebraska will likely create more volatility in the
