Indiana Pork expands disease prevention efforts as part of its Swine Health Advisory Committee

The director of producer education for Indiana Pork says protecting the health of the U.S. swine herd remains a top priority for producers in 2027. Stacy Herr, director of producer education, says disease prevention isn’t a one-size fits all approach. “PEDV virus and PRRS virus have significant impacts on production,” she says. “What would it […]

The post Indiana Pork expands disease prevention efforts as part of its Swine Health Advisory Committee appeared first on Brownfield Ag News.

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