Indiana Pork connecting producers and consumers through Ivy Tech Meat Fabrication Lab

A long-standing partnership is helping consumers understand how pork is raised and prepared. Jeanette Merritt, communications director for Indiana Pork, says the Ivy Tech Community College Meat Fabrication Lab is giving students hands-on experiences with meat processing. “Their Meat Fabrication Lab has stations where they’re able to hang the carcasses in their cooling lockers,” she says. […]

The post Indiana Pork connecting producers and consumers through Ivy Tech Meat Fabrication Lab appeared first on Brownfield Ag News.

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