Indiana culinary program teaching students about the value of protein through hands-on learning

An Indianapolis-based chef says Indiana’s new work-based learning requirement is helping high school students learn about the versatility of protein. Susanne Grier, the culinary instructor at Center Grove High School in Greenwood, Indiana, says the curriculum is helping build healthy eating habits. “It’s all about understanding different cuts of meat, how to use it, and […]

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K-State Risk and Profit Conference

Brownfield’s Kellan Heavican covers the K-State Risk and Profit Conference. The post K-State Risk and Profit Conference appeared first on Brownfield