The National Pork Board says growing demand for ground pork provides opportunities for the industry. Sarah Showalter, director of consumer and business insights says pork is a versatile protein that delivers on convenience, flavor, and nutrition. “We saw that it was relevant across generations, but we found it was especially strong for younger consumers, our Gen Z and millennials,” she […]
The post Increased interest in global flavors drives demand for ground pork appeared first on Brownfield Ag News.
