How the conversation with consumers are changing

Growing demand for pork is crucial to the producer’s bottom line. Kiersten Hafer, vice president of data and insights for the National Pork Board, says the pork industry is changing how it’s communicating with consumers.  She tells Brownfield it’s important the industry is focused on meeting their needs. AUDIO: Healthy Living on consumer conversations about […]

The post How the conversation with consumers are changing appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Wisconsin grower joins ASA board

Wisconsin Soybean Association’s President says the state’s growers will continue to be well represented at the state and national level. Doug

Hog futures up on demand optimism

At the Chicago Mercantile Exchange, live and feeder cattle were lower on profit-taking.  February live cattle closed $1.40 higher at $229.55