‘Tis the season for holiday leftovers. But how long should you keep them in the fridge? Kenneth King with the USDA’s Food Safety Inspection Service says if you don’t want to risk food-borne illness, you should follow this timeline for leftovers. AUDIO: Healthy Living on food safety and leftovers
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Soybeans rallied after spending most of the day in the red to finish the day higher. November beans closed 1 and
Dec. corn $4.19 and 3/4 up 1 and 3/4 centsNov. soybeans $10.33 up 1 and 1/2 centsOct. soybean meal $280.10 up
Farmers and farm groups met with USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg Wednesday. Minnesota Congressman Brad Finstad
360 Yield Center’s “360 Rain” automated irrigation system is bringing advancements to in-season crop nutrition options. Loren Weaver, the company’s regional
The prospect of negative returns this year and next has some farmers asking if Congress is working on financial assistance. U.S.
Industry professionals expect farmers to face challenges caused by late-season corn diseases. Ian Matzenbacher, an agronomist covering Illinois with Stine Seed,
A research director says Congress making USDA’s Ag Research Service a priority is critical for the future of agricultural production. Phil Robertson is
A northeast Arkansas farmer says there continues to be widespread concern about the farm economy. Scott Matthews, who raises rice, corn,
An Ohio State University professor says the steady loss of farmland across the state is creating challenges for farmers trying to
