‘Tis the season for holiday leftovers. But how long should you keep them in the fridge? Kenneth King with the USDA’s Food Safety Inspection Service says if you don’t want to risk food-borne illness, you should follow this timeline for leftovers. AUDIO: Healthy Living on food safety and leftovers
The post How long should you hold on to your leftovers? appeared first on Brownfield Ag News.
Spring fieldwork started in mid-March for some farmers in north-central Missouri. Brad Mull from Malta Bend tells Brownfield “one week ago
The president of National Farmers Union says their members are continuing to work toward fair, open, and competitive markets. Rob Larew
Brownfield’s Erin Anderson will be on the ground for the Summit in Carmel, IN. The post Indiana Ag Threats and Security
Brownfield’s Mark Dorenkamp with be on the ground for the Show in Owatonna, MN. The post North American Farm & Power
Brownfield’s Jared White will cover the Innovation Farm ribbon cutting in Champaign, IL The post Nutrien Ag Solutions Innovation Farm Ribbon
Brownfield’s Mark Dorenkamp emcees the MN Farm Bureau Ag Gala. The post Minnesota Farm Bureau Ag Gala appeared first on Brownfield
Missouri’s Ag Director says livestock and crop farmers across the state will be impacted by tariffs and retaliation in the new
A University of Wisconsin researcher says farm data might be going to people that shouldn’t have it. Bill Oehmichan tells Brownfield
A field agronomist in eastern Missouri says farmers should be monitoring soybeans for red crown rot, a new soil-borne fungal disease
