‘Tis the season for holiday leftovers. But how long should you keep them in the fridge? Kenneth King with the USDA’s Food Safety Inspection Service says if you don’t want to risk food-borne illness, you should follow this timeline for leftovers. AUDIO: Healthy Living on food safety and leftovers
The post How long should you hold on to your leftovers? appeared first on Brownfield Ag News.
A product brand manager for AgriGold says research plot performance plays a critical role in developing new corn hybrids. Steve Schany
Across the Corn Belt, cloudy, mild weather prevails, along with locally dense fog. Patchy freezing drizzle in the northern and western
Looking ahead, the 6- to 10-day outlook calls for the likelihood of near- or above-normal temperatures nationwide, except for cooler-than-normal conditions
Understanding climate resilience in crops. An agronomy professor at Kansas State University is helping lead a study on climate resilience in
Delaro complete offers protection against a broad spectrum of diseases, while also enhancing plant health. In this episode of Managing for
A farmer from southeast Iowa says he’s concerned about the direction of the farm economy. Tim Meyer says many growers are
Soybeans were mostly higher in very low-volume trade. The market worked to recover its losses from Monday’s session. Soybean meal was
Mar. corn closed at $4.48 and 1/2, up 3/4 centsJan. soybeans closed at $9.73 and 3/4, up 4 and 1/4 centsJan.
Consumers have had a strong appetite for butter in 2024. Dairy Economist Corey Geiger with CoBank tells Brownfield consumption was up
