Holiday Feasting in Rural America: Balancing Tradition, Community, and Healthy Habits

I just wrapped up a heaping plate of home-cooked goodness at Brownfield’s Thanksgiving potluck. Did I eat more than I normally do at dinnertime? Absolutely. And judging by the wiped-clean casserole dishes and empty pie tins, I was not the only one. There is something about a spread made by your own coworkers—family recipes, slow-cooker […]

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