Ho-Chunk corn planting depth study shows interesting results

Indigenous tribes have been learning how to improve their food crops for thousands of years.  The Ho-Chunk Nation has expanded its agriculture department to improve food security and bring back traditional food staples… and one of their research projects might surprise corn growers.  We’ll hear from Hinu Smith on today’s Managing for Profit

The post Ho-Chunk corn planting depth study shows interesting results appeared first on Brownfield Ag News.

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