High oleic soybeans rapidly becoming popular for dairy rations

The United Soybean Board says the popularity of high oleic soybeans is growing.  Keenan McRoberts tells Brownfield the high oleic varieties are giving producers a locally-grown alternative to fat supplements in dairy rations. “It’s primarily in certain regions right now based partly on availability of seed, having the right maturity groups in the right place […]

The post High oleic soybeans rapidly becoming popular for dairy rations appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Lender: Keep fine-tuning finances

An agricultural banker says most farmers are navigating through today’s economic challenges, but it’s more difficult for some. Chris Schneider from

Crop protection tools under scrutiny

The executive director of government relations with GROWMARK says crop protection tools are coming under increasing fire in state legislatures across the