Greensburg, Indiana based business owner uses local soybeans for international food products

A central Indiana production facility is creating additional revenue and demand for food-grade soybeans. Mayasari Effendi says it started by asking local farmers about U.S. soybean production. “More and more people were asking about healthy food, so that is why my tempeh started growing,” she says. She tells Brownfield she partnered with the Indiana Soybean […]

The post Greensburg, Indiana based business owner uses local soybeans for international food products appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Using tariffs as a trade tool

A U.S. Senator from Ohio says he’s supportive of President Trump’s use of tariffs as leverage.  Jon Husted says the ag industry

Building a Fertilizer Budget

A market specialist says typically 18-to-20% of a grower’s total input budget goes to fertilizer. On this episode of Managing for