The University of Missouri Board of Curators has voted to name the developing meat sciences laboratory on the MU campus after former Governor Mike Parson. The new building’s name will be the Michael L. Parson Meat Science Education and Training Laboratory. Board of Curators Chair Todd Graves says the board voted to honor a true […]
The post Governor Mike Parson honored with naming of new Meat Sciences Lab appeared first on Brownfield Ag News.
The executive director of Indiana Pork says the organization is concerned new proposed legislation could impact the long-term viability of the
A farmer says the lack of details and enforcement mechanisms in last year’s trade frameworks could derail any progress that’s been
A grain and oilseed analyst with Terrain says row crop profitability could come down to luck for many farmers this year. Marc Rosenbaum says
An ag economist with University of Missouri Extension says USDA is expected to lower corn and soybean yields in the upcoming
Ethanol exports continued to hold to their record pace late in 2025. The Renewable Fuels Association says 185 million gallons of
A farm management specialist with the University of Illinois says increased machinery costs continue to squeeze farmers’ profits. During a recent
Cash dairy prices steady-to-lower except for nonfat dry milk Thursday at the Chicago Mercantile Exchange. Dry whey was unchanged at 0.70. No sales were recorded. Forty-pound cheese
An associate professor of ag policy at the University of Illinois says more ad-hoc assistance from the Trump administration or Congress
New legislation in the Indiana General Assembly could change how some rural communities operate. District 16 representative Kendell Culp says House
