The University of Missouri Board of Curators has voted to name the developing meat sciences laboratory on the MU campus after former Governor Mike Parson. The new building’s name will be the Michael L. Parson Meat Science Education and Training Laboratory. Board of Curators Chair Todd Graves says the board voted to honor a true […]
The post Governor Mike Parson honored with naming of new Meat Sciences Lab appeared first on Brownfield Ag News.
An agricultural economist says farmers need Washington D.C. to get back to work. Dr. John Newton says, “There’s no shortage of
At the Chicago Mercantile Exchange, live cattle were sharply lower, and feeders were locked limit down on technical liquidation and concerns
The U.S. ag industry is welcoming the U.S. Trade Representative’s Section 301 investigation of the phase one trade deal with China.
A long-time professor at Western Illinois University says the agriculture industry is craving talented, driven individuals in its workforce. Mark
A leader with the Minnesota Soybean Growers Association is optimistic the trade framework between the U.S. and China will result in
Frayne Olson, a grain marketing economist with North Dakota State University Extension, says more details and stronger enforcement mechanisms are needed
Frayne Olson, a grain marketing economist with North Dakota State University Extension, says more details and stronger enforcement mechanisms are needed
An ag economist says the loss of the October Cattle on Feed report hits at a critical decision-making time for the
A member of the House Ag Committee says increasing funding for trade promotion programs could help expand markets for U.S. commodities.
