The state swine veterinarian with University of Missouri Extension says good biosecurity is likely the reason why H5N1 hasn’t been confirmed in hogs yet. Cory Bromfield tells Brownfield “standard biosecurity may include things like filtering the air that comes into the barns, having people that show up at the barns take a shower and change […]
The post Good biosecurity helps swine industry evade H5N1 appeared first on Brownfield Ag News.