Global markets help drive U.S. pork carcass value

Maximizing the value of U.S. pork. Andy Tauer, vice president of International Market Development with the National Pork Board, says exports to Mexico hit a record in 2025.  “Overall, demand for U.S. pork has been really strong. There’s a lot of pull in the Western Hemisphere. I mentioned Mexico, but also as we think of […]

The post Global markets help drive U.S. pork carcass value appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest