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The summer of sardines

One of the biggest healthy food trends in the last few years has been tinned fish.  That could be oily fish,

Sorghum: a solution

Monty Christian with Texas Tech University says he expects U.S. sorghum acreage to grow as more farmers see its benefits. He

June poultry production up 8% on year

Poultry production surged in June. The USDA says 4.751 billion pounds of poultry were certified wholesome last month, a year-to-year increase