A food economist says the current tariff environment has been one of the most disruptive events to global food supply chains since COVID. David Ortega with Michigan State University says tariffs are increasing food costs for consumers by raising prices throughout the supply chain and compounding inflationary pressures. “As far as we can see from the data on […]
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In this Managing for Profit, learn how a comprehensive soil test transforms uncertainty into opportunity, revealing exactly what fields need and,
The dairy industry is celebrating the end of a long battle, as President Trump signed the Whole Milk for Healthy Kids
The president of the Illinois Farm Bureau (IFB) says a long-standing precedent in the transition of power within the organization and
At the Chicago Mercantile Exchange, live and feeder cattle were lower on profit-taking, waiting for direct business to develop. February lean
The USDA is forecasting lower dairy prices for this year despite strong exports. In its latest supply and demand report, the
Soybeans were mixed, mostly modestly higher. Contracts consolidated and adjusted spreads after the recent losses, with China buying another 334,000 tons
The CEO of the American Coalition for Ethanol says Congress must act on nationwide year-round E15. Brian Jennings tells Brownfield there
The head of Michigan Corn says legislation to support a sustainable aviation fuel industry and rural prosperity in Michigan is in
Mar. corn $4.22, up 2 and 1/4 centsMar. soybeans $10.42 and 1/2, up 3 and 3/4 centsMar. soybean meal $291.90, up
