A food economist says the current tariff environment has been one of the most disruptive events to global food supply chains since COVID. David Ortega with Michigan State University says tariffs are increasing food costs for consumers by raising prices throughout the supply chain and compounding inflationary pressures. “As far as we can see from the data on […]
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The CEO of the American Soybean Association says while the USDA’s latest ad-hoc assistance for farmers is appreciated, farmers could use
The Federal Reserve cut interest rates another quarter point this week. Ag economist Dr. Megan Roberts with Compeer Financial says the
A new initiative aims to accelerate the use of U.S. biofuels in the maritime sector. President and CEO of the Renewable
At the Chicago Mercantile Exchange, live and feeder cattle were up, watching direct trade develop at sharply higher prices. February live
Mar. corn $4.46 and 1/2, up 2 and 1/4 centsJan. soybeans $10.93 and 1/2, up 2 and 1/4 centsJan. soybean meal
Soybeans were modestly higher on short covering and technical buying. CONAB’s soybean guess for Brazil was down modestly on the month
Some farmers say artificial intelligence has a place in agriculture. Southwest Ohio farmer Eric Tipton says AI could be beneficial for
A new economic report by Michigan State University assesses the impact of the state’s vegetable industry. Ag economist Bill Knudson tells
A land acquisition manager with Aggreko Energy Transition Solutions says the slumping ag economy is bringing increased interest in using farmland
