Food banks are helping drive demand for Michigan dairy

The United Dairy Industry of Michigan says farmers are helping strengthen food security in rural communities across the state. Cortney Freeland, vice president of engagement and outreach, says more than 70 percent of the dairy distributed through Michigan food banks is now being purchased. “They’ve shifted from relying on donations or surplus dairy in the […]

The post Food banks are helping drive demand for Michigan dairy appeared first on Brownfield Ag News.

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