The Director of the Food is Medicine Institute at Tuffs University says he expects to see nutrition as a more prioritized part of healthcare moving forward. Dariush Mozaffarian says the point of using food as medicine is to increase consumption of protective foods to reduce health challenges. “We really have a 20th-century food system with […]
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Some farmers say the lack luster farm economy is creating unprecedented uncertainty for the 2026 crop year. Brain Willott is a
A dairy group says more producers are looking for ways to diversify their income streams. Cassandra Strupp with the Professional Dairy
U.S. sorghum export inspections continue to pick up steam. Sorghum inspections during the week ending February 26th were up sharply the
Some farmers are concerned consolidation in the fertilizer industry is contributing to drastically rising input costs. Mark Mueller, a farmer director
Fuel retailers are frustrated by the lack of progress on E15 legislation. Renewable Fuels Association CEO Geoff Cooper says gas stations
Cash dairy prices were steady to lower except butter Monday at the Chicago Mercantile Exchange. Dry whey was down $0.0050 at $0.6275. One sale was recorded at that price. Forty-pound cheese blocks were down $0.0075 at $1.5150. Three sales were
With the agricultural economy tighter than ever, farmers are looking for ways to get the most out of every acre without
A senior market advisor with Total Farm Marketing says escalating tensions in the Middle East could provide some marketing opportunities for
An extension ag economist points to the duration of the military action in Iran as a major market factor. Chad Hart
