The Director of the Food is Medicine Institute at Tuffs University says he expects to see nutrition as a more prioritized part of healthcare moving forward. Dariush Mozaffarian says the point of using food as medicine is to increase consumption of protective foods to reduce health challenges. “We really have a 20th-century food system with […]
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A past president of the Iowa Corn Promotion Board says E15 access in California should help give corn farmers a demand
The Michigan Soybean Committee President says he’s relying on grain storage this fall to help him be more flexible for potential
U.S. corn continues to leave port at a rapid clip, boosted by favorable pricing against key competitors. The USDA says corn
An ag economist with University of Missouri Extension says soybeans are likely still on the table when the U.S. and China
A farmer in central Missouri says he’s concerned about how expensive it is to raise corn and soybeans. “It’s going to
Cash dairy prices were mostly higher Tuesday at the Chicago Mercantile Exchange. Dry whey was down $0.0050 at $0.63. No sales
The executive director of the Iowa Renewable Fuels Association fears it could be now or never for Congress to pass year-round
The president of AgResource Company says there could be opportunities to protect some margins this fall. Dan Basse tells Brownfield farmers
Highly pathogenic avian influenza continues to infiltrate poultry facilities despite ongoing improvements in biosecurity. Dr. Abby Schuft is a program leader
