The Director of the Food is Medicine Institute at Tuffs University says he expects to see nutrition as a more prioritized part of healthcare moving forward. Dariush Mozaffarian says the point of using food as medicine is to increase consumption of protective foods to reduce health challenges. “We really have a 20th-century food system with […]
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The market manager for the Missouri Department of Agriculture says he’s hearing early reports of Alfalfa weevil pressure. Tony Hancock tells
Direct cash cattle trade activity was relatively quiet Friday, with a few deals reported in the South. For the week, live
The principal atmospheric scientist with Nutrien Ag Solutions says he’s expecting a volatile next few weeks of weather. Eric Snodgrass tells
A farmer in south-central South Dakota says the farm received some much-needed moisture ahead of the Easter weekend. Bryan Jorgensen tells
The University of Wisconsin is asking farmers and custom operators to share information about custom services. Economics professor Paul Mitchell tells
Some Missouri farmers made some early planting progress ahead of the recent rains. Jay Fischer in central Missouri says there’s some
A professor at Iowa State University says higher prices for diesel fuel are expected to impact the bottom line for farmers
A new report by the American Biogas Council shows the number of U.S. farms capturing biogas has more than doubled the
Listen to Compeer’s Economic Minute Podcast as Megan Roberts, Agriculture Economist with Compeer Financial, talks with Brownfield about the changes we
