The Good Food for Michigan Project has announced its first grants to expand institutional local food access through regional food hubs. Brian Schorr with Flint Fresh tells Brownfield their food hub has been supplying some area schools with fresh produce since COVID. “That started out with a few thousand pieces and has since grown substantially,” […]
The post Flint, UP food hubs selected to pilot Good Food for Michigan Project collaboration appeared first on Brownfield Ag News.
The president and CEO AgriNovus Indiana says the launch of BioHeartland will help advance the state’s agbioscience economy. Christy Wright says the initiative is
The USDA’s reporting a generally solid week for U.S. export sales. Old crop corn during the week ending May 14th was
Minnesota Farm Bureau is giving mixed reviews at the conclusion of the 2026 state legislative session. President Dan Glessing tells Brownfield
A central Indiana farmer says it’s been a challenging start to the 2026 planting season. Chris Eck tells Brownfield, “It’s been
The jump in fuel prices is hurting the bottom line of farmers like Cordt Holub in east-central Iowa. “Certainly been the
The president of the Illinois Wheat Association says the state’s new wheat checkoff is just weeks from going into effect. Tracy
The on-going drought in the Central Plains has some producers thinking outside of the box. “It’s a heart-breaking story, but at
A member of the Senate Ag Committee says work is underway to craft its version of a skinny farm bill. Deb
The founder and CEO of Phospholutions says fertilizer supply challenges in the U.S. are becoming structural rather than temporary. Hunter Swisher
