A beginning farmer says riding in the neighbor’s buddy seat during harvest was his first step toward farm ownership. Zach Wagner tells Brownfield, “My parents had 86 tillable acres, and they rented it out to the neighbor.” “When I was young, my favorite day of the year was when they showed up to harvest the field,” he […]
The post First-generation farmers rely on word of mouth for growth appeared first on Brownfield Ag News.
An ag economist at Ohio State University says ongoing uncertainty around trade policy adds volatility to U.S. trade. Ian Sheldon says
A southeastern Illinois farmer says a challenging spring plagued by constant rains is being compounded by wildlife issues. Don Guinnip, who
The U.S. Meat Export Federation says beef plants currently face some obstacles getting exports into China. USMEF’s Joe Schuele tells Brownfield,
A U.S. Senator from Iowa says she’s optimistic the EPA can finalize a new Waters of the U.S. rule by the
The hay harvest is expected to be larger in 2025. The USDA sees all hay harvested area at 49.725 million acres,
Brownfield’s Erin Anderson covers the Indiana Barn Foundation Annual Meeting The post Indiana Barn Foundation Annual Meeting appeared first on Brownfield
Brownfield’s Kellan Heavican covers the Indiana Pork Ham Breakfast at the Indiana State Fair The post Indiana Pork Ham Breakfast at
Farmers could benefit significantly under the United States’ 45Z federal tax guidance. In this Managing for Profit, Megan Dwyer, director of conservation
The USDA has announced a phased reopening of some southern ports to resume imports of live cattle, bison, and horses from
