Another mostly-dry week allowed Wisconsin farmers to get into fields to finish up small grain harvesting, cut hay, and dig potatoes. Several farmers were also cutting hay and doing some fall seeding last week. Over 90% of Wisconsin’s corn is now in the dough stage, with 50% of it in the dent stage, about a […]
The post Farmers get a lot of field time during dry Wisconsin week appeared first on Brownfield Ag News.
A member of the U.S. House Agriculture Committee is working to ensure Congress picks up where it left off on passing
A U.S. House Ag Committee member says he’s concerned about how the rapid removal of federal employees could affect food security
Some National Guard troops could soon have healthier food options. Erin Meyer, executive director of Basil’s Harvest, a Chicago-based non-profit, says
Graphic provided by Purdue’s Center for Commerical Agriculture. Farmer concern about President Trump’s tariff threats didn’t impact farmer sentiment in this
The prospect of drought does not seem to be influencing agronomic decisions as farmers prepare for the 2025 growing season. Stine
More than 24-hundred entries have been received for this year’s United States Championship Cheese Contest®. The U.S. championships are hosted in
Corn plants often face many challenges throughout the growing season. In this episode of Managing for Profit, South Dakota-based DEKALB Asgrow
Across the Corn Belt, colder air is arriving in the wake of a cold front’s passage, with snow showers developing downwind
Chicago Mercantile Exchange live and feeder cattle were sharply lower with another round of pressure from the slow resumption of cattle
