Farm labor shortages drive higher food prices, Michigan State research finds

New research from Michigan State University connects farm worker wages to rising food costs and the loss of agricultural production. Farm labor economist Zack Rutledge says a 10 percent decline in farm employment leads to a nearly three percent uptick in food prices. “And we have a specialty crop sector that’s worth about $115 billion […]

The post Farm labor shortages drive higher food prices, Michigan State research finds appeared first on Brownfield Ag News.

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