Economist says U.S. dairy producers should shift focus from butterfat

A recent report shows U.S. dairy producers have excelled at producing butterfat and should consider shifting their focus to producing more protein instead. Economist Corey Geiger with CoBank tells Brownfield of the top three dairy exporters, the U.S. has grown its production of milk components significantly without a big jump in milk production.  “The U.S. […]

The post Economist says U.S. dairy producers should shift focus from butterfat appeared first on Brownfield Ag News.

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