Live cattle imports from Mexico are set to resume Monday. David Anderson, an ag economist with Texas A&M University tells Brownfield, “The word if is really important. Will we actually open? Will they stay open? “ He says as long as the border stays open, it will eventually add more feeder cattle to available supplies. […]
The post Economist says reopening Mexico cattle imports could support future beef production growth appeared first on Brownfield Ag News.
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