An economist says there continues to be opportunities for the U.S. pork industry in 2025. Erin Borror with the U.S. Meat Export Federation tells Brownfield… “Europe’s production is at historically low levels and that’s expected to continue,” she says. “We see relatively flat production out of Canada and Brazil is growing, but really the US […]
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Looking ahead, the 6- to 10-day outlook calls for the likelihood of near- or below-normal temperatures nationwide, except for hotter-than-normal weather
A cow-calf producer from mid-Missouri says producers are exploring ways to add value to their cattle herd through genetics. Wayne Vanderwert
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A forage and cover crops specialist says potassium is essential for alfalfa longevity and reducing crop stress. Michigan State University Extension’s
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There are mixed reviews from ethanol groups over EPA’s decision to grant small refinery exemptions. Renewable Fuels Association President and CEO
