Economist says Cargill’s reopening of its Fort Morgan beef plant boosts cattle market competition

Workers at Cargill’s Fort Morgan, Colorado beef plant have agreed to a new five-year labor deal, ending an 89-day lockout, that clears the way for the company to resume processing.  Livestock economist David Anderson with Texas A&M University says this is much-needed good news for the beef industry.  “We have plenty of capacity for the number of […]

The post Economist says Cargill’s reopening of its Fort Morgan beef plant boosts cattle market competition appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Planning for the 2027 crop year

In this episode of Managing for Profit, Gary Schnitkey with the University of Illinois says risk management will be essential to