The operations manager for a specialty meat producer says there are several steps to ensuring a premium product. Dr. Steven Larsen with Iowa Craft Meats tells Brownfield they promote an elevated pork eating experience that starts with great swine genetics. “That’s the building block of what we do. And then we also change the diet […]
The post Duroc pork producer focuses on flavor through specialized feeding program appeared first on Brownfield Ag News.
Soybeans finished the day mostly higher, as the market held on late in the day. The trade continues to monitor crop
The American Farm Bureau says the 70 percent increase in fresh fruit and vegetable imports since 2010 is a direct reflection
Higher fuel prices continue to add pressure to the cattle business. Ag economist Charley Martinez, director of the King Ranch Institute for
At the Chicago Mercantile Exchange, live and feeder cattle were higher ahead of widespread direct business. Boxed beef was also sharply
The president of a crop insurance company is concerned as farmers face mounting uncertainty. Dalynn Hoch with RCIS says interest rates
The agronomy education lead with Beck’s Hybrids says more soybean fields across the Midwest are being impacted by red crown rot.
Sep. corn $4.63 and 1/4, down 1 and 3/4 centsSep. soybeans $12.00 and 3/4, down 1/4 centSep. soybean meal $313.00, up
An ag real estate specialist says farmland values are exploding in east-central Wisconsin. Compeer Financial certified appraiser Jeff Jens tells Brownfield
One of the Indiana State Fair’s most popular food stands is helping highlight the state’s dairy industry. Brooke Williams with the
