Duration of port strikes a big factor for U.S. red meat exports

Erin Borror, the vice president of economic analysis with the U.S. Meat Export Federation, says U.S. beef and pork exports are affected as port strikes happen along the East and Gulf Coasts. “These ports accommodated about $2.8 billion worth of U.S. red meat exports in the first seven months of the year. That’s about $400 […]

The post Duration of port strikes a big factor for U.S. red meat exports appeared first on Brownfield Ag News.

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