A dairy leader says health-conscious consumers are paying more attention to dairy foods. Gregg Doud with the National Milk Producers Federation tells Brownfield the protein dynamic and change in consumer demand is real for several reasons. “The dietary guideline changes, the changes in, you know, older populations. The science is very clear. You’ve got to […]
The post Dairy in position to meet protein, healthy food demand appeared first on Brownfield Ag News.
Widespread rains across Missouri are delaying fieldwork, helping activate pre-emergence herbicides and providing much-needed moisture for fields. Drew Lock farms in
A member of the U.S. House Agriculture Committee says year-round, nationwide E15 negotiations are in a good place going into the
Soybeans were modestly lower on profit taking and technical selling. The USDA acreage numbers were slightly bullish, but the quarterly grain
An extension specialist says on-farm research plots can help farmers experiment with products or practices with limited risk. Michigan State University’s
2026 U.S. broiler hatchery numbers remain on pace to top 2025, implying a larger U.S. flock and increased meat availability. The
An agricultural economist with the University of Illinois says the USDA’s Prospective Plantings Report showed an expected increase in farmers’ intentions
Nebraska lawmakers have advanced a bill that they say could modernize the state’s long-standing brand law. Senator Mike Jacobsen of North
February soybean crush and corn for ethanol numbers were mixed while still reflecting solid demand. The USDA says the corn grind
An Ohio-based field agronomist says early-season crop management could help farmers maximize profitability in 2026. Matt Hutcheson with Seed Consultants says
