Researchers are finding value and a potential market for something dairy processors previously had little use for. Gulustan Ozturk is a researcher at the University of Wisconsin Dairy Innovation Hub. She says when the dairy industry produces whey protein isolate, it also produces a co-product called whey protein phospholipid concentrate. “It has those phospholipids, the […]
The post Dairy co-product has huge nutritional value appeared first on Brownfield Ag News.
