A member of the Board of Governors with the Illinois Beef Association says education is a key to sustaining consumer demand for beef. Betsy Pech, who was a long-time agriculture education teacher that also raises Hereford cattle in Logan County, tells Brownfield, “Especially right now with beef at an all-time high, both on markets and […]
The post Consumer education key piece of sustaining beef demand appeared first on Brownfield Ag News.
A farmer in southern Minnesota is beginning spring fieldwork preparations. Brent Mohn grows corn and soybeans near Lakeville and says he
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A California dairy farm is contesting the U.S. Food and Drug Administration’s linking of their raw milk cheese to a multi-state
