China expands access for U.S. beef exports

The head of the U.S. Meat Export Federation says the U.S. and China have made major progress in expanding market access for American beef. Dan Halstrom says China has granted a five-year registration extension to 425 facilities. “This is what we’ve been waiting for really for almost a year now with these plants. This is […]

The post China expands access for U.S. beef exports appeared first on Brownfield Ag News.

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