Indiana Pork is helping address food insecurity in rural communities across the state. Jeanette Merritt says the organization recently donated more than $5,000 worth of ground pork to the St. Vincent de Paul Food Pantry in Vanderburgh County. “It’s harder for families to afford in the grocery store,” she says. “We have to make sure that […]
The post Certified Indiana Bred bringing pork to families in need appeared first on Brownfield Ag News.
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